Xiehuaqiao Rice

Xiehuaqiao Rice

Xiehuaqiao Rice is a product with a geographical indication.

　　Xiehuaqiao Rice

　　Grain

　　Geographical Scope

　　Based on factors such as the cultivation history of Xiehuaqiao Rice and its natural ecological environment, the suitable production area includes seventeen villages in Yuxi Town: Hongqiaopu, Hongjin, Cao’gang, Jiadong, Lulinshan, Qinfeng, Shengli, Lianhe, Zhongshan, Longjing, Bajingpo, Chunxin, Madian, Guangming, Jiu’chong, Linhe, and Liuhe. The protected area spans from 111°48′31″ to 112°2′ east longitude and from 30°48′29″ to 31°11′22″ north latitude, covering a land area of 245 square kilometers with 6,687 hectares of arable land, of which 1,800 hectares are used for cultivating Xiehuaqiao Rice.

　　Product Quality Characteristics

　　1. External Sensory Characteristics: Xiehuaqiao Rice is a medium indica variety. It is grown in hilly plains where temperatures and water temperatures are relatively low, resulting in large diurnal temperature variations, longer growth periods, and greater accumulation of nutrients. The rice grains are plump and golden in color, with translucent kernels, minimal belly white, and an excellent taste and texture, meeting the standards of high-quality rice that is superior in color, aroma, and flavor. 2. Internal Quality Characteristics: Xiehuaqiao Rice has a protein content of ≥5.6%; chalky grain rate of ≤17%; and amylose content of ≤15.6%. 3. Safety Requirements: Xiehuaqiao Rice complies with the GB1354-2009 standard.