Qixingtai Garlic

Last updated 2026-11-09 — Qixingtai Garlic is a specialty of Qixingtai Town, Zhijiang City, Yichang, Hubei Province. Qixingtai Garlic is known for being early to market, having a delicious taste, good texture, and being pollution-free. Garlic is a traditional and distinctive agricultural brand of Qixingtai Town, with a stable planting area of over 10,000 mu. The town was once honored as the "Garlic Town of Hubei." It is mainly concentrated in the villages along the Yangtze River, with 10 villages having a planting area of over 500 mu, including 4 villages with more than 1,000 mu. Cotton-garlic intercropping and grain-garlic crop rotation models are commonly used. In 1999, Zhijiang City awarded Qixingtai Garlic the title of First Agricultural Premium Product of Zhijiang City, making it an ideal green food. It has sales outlets in major cities across China and is also exported to places such as Hong Kong and Russia.