Shashi Sweet and Sour Solo Garlic
Sweet and sour solo garlic, originally known as "sugar garlic," is one of the local specialties of Shashi, Hubei, and enjoys the reputation of being the "Crown of Jingzhou Pickles." The product is off-white to slightly yellow in color, crystal clear, with uniformly cone-shaped grains of consistent size. It has a well-balanced sweet and sour taste, a hint of saltiness, a crisp texture, and a unique aroma.
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