Eight-Treasure Chicken Leg Wrapped in Pork Fat Net

Eight-Treasure Chicken Leg Wrapped in Pork Fat Net

　　This dish is a traditional delicacy from Shashi District, Jingzhou City, Hubei Province, with a long history and widespread fame throughout the Jing-Zhao region. It is made by stir-frying diced chicken breast, pork, mushrooms, squid, winter bamboo shoots, and sausage along with shrimp, dried shrimp, salt, soy sauce, MSG, and minced scallions and ginger to form the filling. This is then mixed with eggs and starch to create a paste-like mixture, which is wrapped around the chicken thigh bone using a pork fat net and deep-fried in sesame oil until cooked.

　　 The dish features a pale yellow, glossy appearance, resembling a chicken leg in shape, with a crispy exterior and tender, soft interior, offering a deliciously savory and refreshing taste.