Braised Pork Belly with Crispy Skin

Braised Pork Belly with Crispy Skin

　　One of the top ten local signature dishes of Songzi City, Jingzhou, Hubei Province — Braised Pork Belly with Crispy Skin (pork belly). Characteristics: vibrant color, tender texture, rich and mellow flavor, rich yet not greasy.

　　　　Preparation method: Place the pork belly in clean water, add an appropriate amount of salt and ginger slices, and boil for 15 minutes before removing. Add cooking oil and a small amount of brown sugar and MSG, then pan-fry the skin until it turns a soy-sauce red. Remove, slice, and steam with black fermented soybeans to finish.