Orange Soup with Glutinous Rice Balls
Orange Soup with Glutinous Rice Balls is made from Zhuzhi oranges, a specialty of Jiangling, and glutinous rice. The glutinous rice is first ground into a paste, mixed with sugar, and kneaded into bean-sized balls. These are then boiled in hot water until cooked, after which peeled orange segments are added. The dish is as visually appealing as amber, delightful to the eye, with a sticky, smooth, and refreshing texture. It contains various vitamins and also offers benefits such as soothing coughs and aiding digestion.
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