Songzi Hezha
Hezha, also known as lazy tofu, is a dish from Songzi in Jingzhou, Hubei Province. It is made from soybeans, which are ground into soy milk using a millstone, then cooked with greens and seasoned with condiments and sesame oil. Thanks to its rich flavor, pleasant texture, and appetite-stimulating qualities, hezha remains quite popular among locals in Songzi today.
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