Braised Pork in the Shape of "Wan" (Ten Thousand)

Braised Pork in the Shape of "Wan" (Ten Thousand)

　　This is a court dish that has become a popular choice for birthday celebrations. The method involves cutting braised pork into 3.3 cm square pieces, then using a small knife to carefully carve from the outside inward in a spiral pattern toward the center of each piece, forming a “万” (ten thousand) character shape without separating the meat. The pieces are then placed skin-side down in a steaming bowl, covered with broth and seasonings, and steamed for two hours. They are then turned out onto a plate, topped with broth, and finished with a rich, thickened sauce made from the fat layer. －