Pan-fried Bowl Tofu

Pan-fried Bowl Tofu

　　Chengde is rich in buckwheat production; bowl tofu made from buckwheat flour is a traditional local delicacy with a history of over 200 years. During the Qianlong Emperor’s tours to Rehe, pan-fried bowl tofu was especially favored by the accompanying imperial concubines. The ingredients of pan-fried bowl tofu include buckwheat flour, mung bean powder, five-spice powder, and Sichuan peppercorn powder. It is characterized by being highly nutritious, spicy and sour with a delicious aroma, smooth yet chewy, making it an affordable and popular dish that offers a uniquely satisfying flavor and stimulates the appetite.