Chengde Donkey Rolling

Chengde Donkey Rolling

　　The Chengde area is rich in millet, locally called yellow rice, which is sticky in nature. "Donkey Rolling" is a popular snack made from yellow rice and has a history of over 200 years in Chengde.

　　　　"Donkey Rolling" is a long roll made of yellow rice filled with stuffing. The roll is spread with ground soybeans underneath, and when eaten, the whole roll is rolled in the bean powder, resembling a donkey rolling on the ground, hence the name.

　　　　The ingredients of "Donkey Rolling" include glutinous yellow rice flour, ground soybeans, red bean paste, white sugar, sesame oil, osmanthus, candied fruits, and melon seeds. Its preparation involves three steps: making the dough, preparing the filling, and shaping. The finished "Donkey Rolling" is coated with a layer of ground soybeans on the outside, giving it a golden color. It has a fragrant bean flavor with sweet filling, a soft texture, and a unique taste — a traditional snack suitable for all ages. −