Wudang Green Tea

Wudang Green Tea

　　The Mind-Clearing Wudang Tea Ceremony

　　 　　Originating from the hands of temple-dwelling Taoist monks, Wudang Taoist tea has long been celebrated for its reputation. Its top-grade varieties—Taihe, Zhenjing, Lüyu, and Yinja—are prized for their visible downy tips, glossy emerald leaves, bright infusion color, and fragrant, delicious taste. These teas are highly sought after by consumers and have become essential items for pilgrims visiting the sacred mountain.

　　 　　Wudang Yinja Tea: Shaped like a sword with visible downy tips, Wudang Yinja boasts a lasting fragrance and an unforgettable aftertaste. It holds high ornamental value when brewed. This product won the Gold Award at the 1995 China Agricultural Fair and was recognized as an International Famous Tea in 1998.

　　 　　Wudang Zhenjing Tea: With a needle-like shape and visible downy tips, Wudang Zhenjing features an oily emerald color and a clear, bright infusion. It offers a delicate, refreshing aroma and taste. This tea was designated as one of Hubei’s Top Ten Famous Teas in 1991 and also recognized as an International Famous Tea.

　　 　　Wudang Taihe Tea: Resembling dragon’s teeth in shape with visible downy tips and tightly rolled buds, Wudang Taihe produces a tender green, bright infusion with a lasting delicate fragrance. When poured into a cup, the leaves stand upright like sunflowers facing the sun, offering remarkable aesthetic and artistic appeal. This tea was a tribute to the imperial court during the Ming and Qing dynasties.

　　 　　Wudang Qifeng Tea: A loose-leaf variety with an oily luster, Wudang Qifeng produces a tender green, bright infusion with a fresh and refreshing taste.