Osmanthus Honey

Osmanthus Honey

　　Osmanthus Honey boasts a fragrant aroma, premium texture, and a flowering period and scent remarkably similar to that of garden osmanthus (Note: Garden osmanthus only blooms and does not produce nectar. Many osmanthus honeys sold in the market are artificially made by adding osmanthus fragrance to ordinary honey, and are not natural wild osmanthus honey). It has an excellent taste suitable for all consumers, making it highly beloved by the public.

　　The color of Osmanthus Honey juice is initially light amber, turning milky white upon crystallization, making it very easy for consumers to discern its quality.

　　In 1985, it was appraised by the National Bee Products Research Institute as containing glucose, vitamins, biologically active enzymes, amino acids, trace elements, and riboflavin at levels more than twice as high as any other type of honey. Moreover, it has unique dietary therapeutic effects for patients suffering from indigestion, loss of appetite, insomnia, frequent dreaming, weakened immunity, chronic hepatitis, high blood pressure, myocardial infarction, and tuberculosis. Additionally, it offers benefits for beautifying and moisturizing the skin.

　　In 1985, Osmanthus Honey was rated as a top-grade product at the National Famous and High-Quality Products Evaluation Conference, and has long been honored as the “King of Honeys.”