Biyecha Tea

Biyecha Tea

Biyecha Tea is produced at Yangloudong Tea Farm, one of China’s three major state-owned tea farms, and is a new star in Hubei’s tea garden. It gets its name from its emerald green color and fine fuzz, which resemble the leaves of a green bamboo. Since its debut in 1985, it has won widespread acclaim for its excellent quality and unique charm, and was rated as a top-quality tea in Hubei Province for 10 consecutive years.

Biyecha Tea is characterized by three main features: green color, fresh taste, and natural shape. Its quality highlights include: uniform and neat appearance, bamboo leaf-like shape, visible fuzz, and vibrant green color with visible fuzz; the internal qualities are a clear green liquor, high and lasting aroma, fresh and mellow taste that is refreshing, and tender, even, bud-filled leaves. Sipping a cup of Biyecha Tea leaves a long-lasting fresh and mellow flavor on the palate and leaves one feeling refreshed and delighted.

The packaging of Biyecha Tea includes strip packaging, tin can packaging, and composite aluminum foil bag packaging. Modern scientific preservation techniques such as oxygen extraction and nitrogen filling, oxygen absorber storage, and low-temperature refrigeration are used to significantly extend its shelf life. It is sold in more than ten cities and regions including Beijing, Tianjin, Shanghai, and Wuhan.