Tingsi Chuan Yu Tea

Tingsi Chuan Yu Tea

　　   Tingsi Chuan Yu Tea is an organic green tea produced by Xianning Chuan Yu Tea Co., Ltd. The tea plantation spans a total area of 430 acres and is located in Tingsi Bridge, a town renowned as a key site of the Northern Expedition. The soil in the tea fields is fertile with moderate acidity, and the management of the plantation employs year-round techniques such as light trapping for moths, biological pest control, and exclusively organic fertilizers.

　　   Chuan Yu Spring Sprout Tea is primarily made from single buds of the Bixiangzao tea variety. When brewed with boiling water, the tea leaves initially separate into two layers. After a few minutes, they begin to float up and down, resembling fish playing in water, before eventually sinking into the cup and standing upright like fresh spring bamboo shoots after the rain, creating a beautiful visual effect. Regular consumption of this tea can help clear the mind and eyes, quench thirst, promote saliva production, prevent cancer, and contribute to longevity.