Fragrant Lotus from Cang Lake
Fragrant Lotus from Cang Lake is a new product made from the pure natural fragrant lotus harvested in the ancient Three Kingdoms battlefield areas of Huanggai Lake and Cang Lake, two major freshwater lakes. The product utilizes domestically leading production and processing technologies. It replaces the traditional chemical method of corrosive peeling with a physical method of grinding and refining to achieve a pure white finish. Currently, the city has 50,000 mu of fragrant lotus cultivation area, with an annual output of 5,000 tons. Among this, the Cang Lake Development Zone accounts for 12,000 mu, yielding 1,000 tons per year.
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