Chibi Fish Cake
Chibi Fish Cake
Commonly known as meat cake, it is made from fish paste, minced meat, egg whites, ginger water, starch, fine salt, monosodium glutamate, and more. With its unique preparation method, intricate and meticulous craftsmanship, tender and fragrant taste, it is a top-tier delicacy beloved by locals in Chibi and visitors from all over. It boasts an excellent balance of color, aroma, and flavor.
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