Bas River Fish Noodles

Bas River Fish Noodles

　　Bas River Fish Noodles are a specialty of Bashe Town, Xishui County, Huanggang City, Hubei Province. Made primarily from high-quality fresh fish from Wangtian Lake, premium flour, and starch, along with ingredients such as eggs and refined salt using traditional techniques, these noodles can be served as a staple food or as a featured dish at banquets. They can be stir-fried, deep-fried, or boiled, and also make an excellent addition to hot pot.

　　Xishui Bas River Fish Noodles are produced in Bashe Town, the hometown of Mr. Wen Yiduo — Xishui County. These noodles contain essential elements for the human body such as calcium, iron, phosphorus, zinc, as well as amino acids and vitamins. Regular consumption may help prevent diabetes, protect cardiovascular health, improve skin condition, combat aging, increase appetite, promote lactation and fitness in new mothers, enhance beauty, and support intellectual development and physical growth in children. They are a health-promoting delicacy suitable for all ages.

　　Historically, Bas River Fish Noodles were served as a tribute to the imperial court and honored as “Imperial Noodles.” In the 1980s, they were awarded the Ministry of Agriculture’s Quality Prize, and in 2001, they were recognized as a Famous and High-Quality Product by the Ministry of Agriculture.