Dushan Sweet Potatoes

Last updated 2026-11-13 — The unique soil and climate conditions of Huangmei’s Dushan produce sweet potatoes that are uniform in size, smooth-skinned, and brightly colored. Rich in nutrients, they contain a variety of amino acids, proteins, and sugars. Experts regard them as a cancer-preventive and health-promoting food. They are crisp and sweet when eaten raw, and tender, sweet, and fragrant when cooked. There are numerous ways to prepare them—steamed, boiled, pan-fried, deep-fried, or sautéed—and once skillfully cooked, they become a fine dish fit for any banquet. The white-skinned, red-fleshed and red-skinned, red-fleshed varieties are considered top-quality. Dushan has a long history of growing sweet potatoes.