Lu Lie Fans
Produced in Lülie (formerly part of Konglong), Zhanghe, Huangmei County. Made from refined broad beans, mung beans, and other ingredients. Lu Lie Fans were first produced in the late Ming and early Qing dynasties. They are known for their strong toughness, straight and even threads, pure white and glossy appearance, excellent resistance to cooking, no clouding of broth, and minimal breakage. Exported to the UK and countries in Southeast Asia, they are a traditional export product of Huangmei.
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