Shuiyue Temple Chili Peppers

Shuiyue Temple Chili Peppers

　　Primarily produced in the areas around Shuiyue Temple in Xiaochi Town and Mafangkou in Konglong. The Shuiyue Temple chili has a long cultivation history, dating back to the Ming Dynasty. Farmers have passed down cultivation techniques through generations, allowing the variety to maintain its superior traits over time. However, this chili is region-specific and prone to mutation when transplanted elsewhere. This unique chili is notable for its moderate spiciness and size, and it transitions from green to red as it ripens, featuring thick flesh and abundant seeds. It is a key variety grown at the “Vegetable Basket Project” base in Jiujiang City, Jiangxi Province.