Hefeng Potato Cakes

Hefeng Potato Cakes

　　Hefeng has an abundance of potatoes, which people love to eat. As a result, potato-based dishes have become a staple on the Tujia dining table. There are also many ways to enjoy potatoes, and here’s one to introduce:

These potato cakes are made from carefully selected potatoes that are ground into mash. The potato residue is removed, and the essence—potato starch—is extracted. Eggs and other seasonings are added before pressing, resulting in cakes that are crystal clear, chewy, elastic, and full of flavor.

In fact, the potato starch used in Hefeng is typically made by washing the potatoes in water after they’ve been mashed, then letting the water settle.