Japanese ginseng
Acclaimed by experts and scholars as the “King of Hundred Herbs,” Japanese ginseng is a rare medicinal herb from Enshi. It is the dried rhizome of the plant Panax japonicus, belonging to the Araliaceae family. Also known as local ginseng, earth essence, blood ginseng, or Japanese spikenard, it is primarily used to treat symptoms such as cough with excessive phlegm, blood in vomit due to overexertion, bruises and injuries, abscesses, and external bleeding.
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