Wild chestnuts

Wild chestnuts

　　 The wild chestnuts of Shennongjia are flavorful, richly aromatic, and grow deep in the mountains of Shennongjia. They are allowed to grow and ripen naturally, free from any pesticides. Here are several ways to enjoy these chestnuts: 1. Raw — Simply peel the chestnuts and eat them raw. They’re crispy, fragrant, and absolutely delicious; 2. Roasted — Roast them in sand. Before roasting, use a small knife to make a tiny slit in the chestnut to prevent it from bursting during roasting; 3. Stewed — Peel the chestnuts and stew them with chicken — you’ll have to experience the amazing aroma and taste for yourself; 4. Boiled — Boil the chestnuts in water until cooked, then peel and enjoy.