Shennongquan Yellow Rice Wine

Shennongquan Yellow Rice Wine

　　 Shennongquan Yellow Rice Wine upholds the traditional brewing techniques of Fangxian Yellow Rice Wine and the time-honored secret imperial wine tribute methods, while also incorporating modern production technologies for yellow rice wine. Made primarily from locally-sourced high-quality glutinous rice and blended with natural mineral water from the Qingfeng Fault Zone at the northern foot of the Shennongjia Mountains, the wine boasts a perfect body, bright color, golden transparency, sweet and mellow taste, and a uniquely distinctive flavor. Shennongquan Yellow Rice Wine is not only naturally exquisite but also a rare low-alcohol, high-nutrition health wine. It contains a variety of essential amino acids, organic acids, esters, higher alcohols, vitamins, and trace elements that are easily absorbed by the human body. Consumed in moderation, it helps improve circulation and complexion, nourish the spleen and liver, relax muscles and improve blood flow, protect the stomach, stimulate appetite, relieve fatigue, combat vascular aging, and promote longevity.