Steamed Loach with Rice Flour from Fozu Mountain

Steamed Loach with Rice Flour from Fozu Mountain

　　Steamed Loach with Rice Flour from Fozu Mountain

　　Ingredients: loach, fine salt, rice flour, ginger, garlic, soy sauce, vinegar, lard, scallions, pepper.

　　Method: Remove the head and internal organs of the loach, cut into connected segments. Mix the rice flour with salt and minced ginger. Coat both sides of the loach segments with the rice flour, place in a bowl, and steam for 20 minutes. Remove, then sprinkle with mashed garlic, pepper, and chopped scallions, drizzle with cooked lard, and serve with a side of soy sauce and vinegar dipping sauce.