Stir-fried Steamed Eel from Ganyi

Stir-fried Steamed Eel from Ganyi

　　Stir-fried Steamed Eel from Ganyi

　　Ingredients: eel, chive segments, refined salt, monosodium glutamate, vinegar, starch, ginger, salad oil, mashed garlic, etc.

　　Method: After killing the eel, remove the bones and head, clean it, and mix it evenly with dry starch. Steam in a basket for about 8 minutes, then take it out. Season the eel with refined salt, vinegar, ginger, and soy sauce, then arrange it neatly in a bowl. Steam again for 10 minutes, take it out, sprinkle with mashed garlic, invert onto a plate, and drizzle with hot oil to finish.