Gousan Xiao Long Bao

Gousan Xiao Long Bao

　　Gousan Xiao Long Bao

　　Ingredients: millet, pork belly, white radish, ginger, refined salt, sweet bean sauce, seafood sauce, straw mushrooms, scallions, monosodium glutamate, pepper.

　　Method: Steam the millet until fully cooked, then knead it into a dough to be used as the wrapper. Dice the pork belly and white radish, then mix with sweet bean sauce, seafood sauce, diced straw mushrooms, shredded ginger, monosodium glutamate, pepper, chopped scallions, and salt to form a seasoned filling. Wrap the filling with the millet dough to form balls, wrap the balls in banana leaves, place them in a steamer basket, steam until cooked, then remove and arrange on a plate.