Golden Dragon Stirring the Sea

Last updated 2026-11-13 — Golden Dragon Stirring the Sea – Ingredients: mackerel, rice noodles, custard powder, fine salt, balsamic vinegar, monosodium glutamate, scallions, ginger, garlic, chicken broth, salad oil. Preparation: Make crosswise cuts on the mackerel, marinate briefly with salt, cooking wine, and ginger, then mix with rice flour and custard powder to achieve a golden color. Arrange on a plate, steam in a steamer basket for 15 minutes, then place carved dragon head and tail decorations on top, thicken with clear starch sauce, and drizzle with hot oil to finish.