Tanghe Beef

Tanghe Beef

　　Tanghe Cattle Industry Group Co., Ltd. is located in China’s renowned Nanyang Yellow Cattle Production Area. It is a modern, specialized beef production and processing enterprise integrating forage planting, yellow cattle fattening, slaughtering and cutting, as well as cooked meat processing. Its products—including Qunfa brand spiced beef, spiced beef tripe, spiced beef brisket, spiced beef hooves, spiced beef tendons, spiced beef tail, beef sausage, spiced beef penis, spiced beef tendon, Golden Ox Banquet, Silver Ox Banquet, and Whole Ox Banquet—are all made from high-quality Nanyang Yellow Cattle beef using modern food processing techniques combined with traditional culinary methods. The beef is carefully prepared through marination, steaming, vacuum packaging, and high-temperature sterilization. The products feature an appealing color, rich aroma, tender yet firm texture with a good balance of meat and sinew, making them ideal for entertaining guests, taking on trips, and suitable for all ages.