Zhongjing Mushroom Sauce

Zhongjing Mushroom Sauce

　　Zhongjing Mushroom Sauce is a specialty of Xixia County in Nanyang City, Henan Province. With its rich savory aroma, delightful mushroom fragrance, chewy yet tender texture, and well-balanced flavor, it can be mixed with rice, used in stir-fries, or served as a dip. Convenient to carry and appetizing to eat, it’s an exceptional condiment for any meal.

　　Zhongjing Grand Kitchen Co., Ltd. is based in Xixia County, Henan Province, known as China’s hometown of mushrooms, kiwifruit, and dogwood. It lies in the heart of the Funiu Mountain UNESCO Global Geopark in Nanyang and within the water conservation area of the middle route of the South-to-North Water Diversion Project.

　　Xixia County boasts abundant mushroom resources, earning the title “China’s Hometown of Mushrooms” due to its large output, premium quality, and standardized management. Zhongjing Mushroom Sauce is China’s first fermented mushroom product, combining high-quality ingredients, patented technology, and delicious nutrition. Since its launch on August 8, 2008, coinciding with the opening of the Olympic Games, it has steadily expanded its market presence through continuous promotion, rapidly increasing sales and gradually becoming an iconic local specialty.

　　Zhongjing Mushroom Sauce is made from carefully selected Xixia mushrooms, crafted with a unique process. Through fermentation, stir-frying, stewing, and simmering, each mushroom becomes a vessel of nutrition and flavor. With its delightfully chewy texture and rich, savory taste, it offers an authentic, more-delicious-the-more-you-chew experience… It can be mixed with rice, used in stir-fries, or served as a dip. Convenient to carry and appetizing to eat, it’s an exceptional condiment for any meal.