油炸绿豆丸
将绿豆磨成糁儿,用水浸泡去壳后,兑食盐、五香、葱姜、辣椒等作料搅匀,手挤成直径1厘米大小的丸,经油炸而成。丸子呈金黄色,久贮不坏,久煮不散。干食香酥,汤食鲜美,食用方便,还可作馈赠的礼品。
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