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神仙饺

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   神仙饺以面粉制片皮,用猪肉配大葱、白菜或韭菜作馅。饺馅掺兑鸡蛋、香油等调拌,再用面皮包捏成饺,其形似猫耳,又称猫耳饺。此饺皮薄馅嫩,以清水或鸡汤煮熟,兼有水饺和混饨之美味。俗称神仙饺。…

神仙饺

  神仙饺以面粉制片皮,用猪肉配大葱、白菜或韭菜作馅。饺馅掺兑鸡蛋、香油等调拌,再用面皮包捏成饺,其形似猫耳,又称猫耳饺。此饺皮薄馅嫩,以清水或鸡汤煮熟,兼有水饺和混饨之美味。俗称神仙饺。

  

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