Fushan Apples

Fushan Apples

　　Fushan apples have a long cultivation history, dating back over 120 years. Renowned both domestically and internationally for their vibrant color, thin skin, crisp flesh, rich aroma, and excellent quality, they have strong competitiveness in both domestic and global markets. During the 1960s and 1970s, they were once an important fruit served at state banquets hosted by Chinese party and state leaders to entertain foreign guests. The annual export volume reaches 6,000 tons, and whether in terms of apple yield, quality, or foreign exchange earnings from exports, Fushan ranks among the top nationwide. Located in the northeastern part of the Jiaodong Peninsula, Fushan enjoys natural and soil conditions that are highly suitable for apple growth, particularly excelling in the unique flavors of Qingxiang (Green Banana) and Hongxiang (Red Banana) varieties. According to measurements, Fushan apples contain 120–160 grams of sugar, 1.8 grams of protein, 90 milligrams of calcium, 7 milligrams of phosphorus, and 0.64 milligrams of carotene per kilogram. As living standards continue to rise year by year, apples are becoming one of the essential non-staple foods. Through years of cultivation and management practice, local fruit farmers have developed a complete set of techniques for high-yield, stable-yield, high-quality, and low-cost apple production. The region currently has over 100 apple varieties. To develop high-yield, high-efficiency, high-quality, and export-oriented apple production, in recent years the Fushan District has focused on improving the quality, grade, and overall level of apple production, vigorously developing new varieties such as premium Red Fuji as the mainstay. Currently, the area planted with new apple varieties exceeds 100,000 mu, accounting for over 70% of the total apple planting area. The total apple planting area is 140,000 mu, with an annual yield of over 5,000 kilograms.