Fushan Big Noodles
Fushan Big Noodles have a history of some two to three hundred years and are a unique specialty among Yantai’s noodle dishes. A lump of dough weighing three to five pounds is kneaded, repeatedly slapped and stretched until what was once a thick noodle rod the size of a teacup transforms in moments into a bundle of noodles as fine as silver threads and as delicate as weeping willow branches. The shapes of the noodles and the sauces are paired according to specific standards that complement and enhance each other. (Yantai)
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