Fermented Vegetable Cucumber

Fermented Vegetable Cucumber

　　Muping District's "Fermented Vegetable" brand cucumber

　　A "green" product that returns to nature

　　The "Fermented Vegetable" brand cucumber is a green vegetable produced by the Hongyuan Fruit and Vegetable Professional Cooperative in Muping District, Yantai City, using a "Four-in-One" farming model. The main varieties planted include Fuji Crown No. 3, Youxiu No. 2, and Baiyuchun, covering a planting area of 300 mu. The production bases are primarily located in Quhecun Village, Yazi Village, and Xixianggu Village in Juguzhuang Town, Muping District, making it Yantai City's first "Four-in-One" green vegetable production base.

　　The entire production process of the "Fermented Vegetable" brand cucumber—from site environment, variety selection, sowing, fertilization (using biogas residue, biogas slurry, and organic fertilizer), pest and disease control (using biogas slurry and yellow sticky traps), to harvesting—is strictly carried out in accordance with the "Green Food Cucumber Production Technical Regulations." Experts in vegetables from Yantai City are hired as technical advisors to strengthen brand awareness and food quality and safety consciousness. The product quality is supervised throughout the process by the Muping District Environmental Protection Station. Unified seed supply and unified technical measures are implemented. Throughout the production process, chemical fertilizers and pesticides are not used to ensure the cucumbers are of superior quality and excellent taste, truly achieving the status of a "green" product that returns to nature. The "Fermented Vegetable" brand trademark was registered in June 2009, and it obtained the "Green Food" certification from the China Green Food Development Center of the Ministry of Agriculture.