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Changyu Sanbian Wine

Published: 2026-11-10 👁 100 views
Last updated 2026-11-10 — Shandong specialty — Sanbian Wine is a subcategory of Chinese alcoholic beverages, classified as a compounded liquor. It is made using high-quality distilled spirits as the base, blended with herbs that are both medicinal and edible. Specialty Culture: “Yantai Sanbian Wine,” as the name suggests, is “Sanbian Wine” processed by manufacturers in the Yantai region…

Changyu Sanbian Wine

  Shandong specialty — Sanbian Wine is a subcategory of Chinese alcoholic beverages, classified as a compounded liquor. It is made using high-quality distilled spirits as the base, blended with herbs that are both medicinal and edible.

   Specialty Culture: “Yantai Sanbian Wine,” as the name suggests, is “Sanbian Wine” processed by manufacturers in the Yantai region. However, not just any Yantai-based enterprise can produce it. To manufacture “Yantai Sanbian Wine,” the producer must first be a Yantai-based company and secondly must possess a food production license, commonly known as QS. The production license code is often an overlooked detail. It consists of “QS” followed by 12 digits. Many unlicensed enterprises only display the QS mark without the code. The middle four digits of the production license code indicate the product name. “Yantai Sanbian Wine” falls under the category of “other liquors (compounded liquors)” in the production license nomenclature. As a result, the middle four digits of the QS codes for all licensed producers of “Yantai Sanbian Wine” are uniformly 1505. Additionally, the first four digits of QS codes for Yantai-based companies are always 3706 (Yantai’s administrative code, known to all locals). Therefore, the eight-digit combination starting with 3706 1505 has become the definitive way to verify whether a company is qualified to produce “Yantai Sanbian Wine.”

   Specialty Efficacy: “Yantai Sanbian Wine” always has color, typically deep golden yellow, brownish-yellow, brown, or red, depending on the manufacturer and brand. It must also have a blend of medicinal and wine aromas. High-quality “Yantai Sanbian Wine” features harmonious scents, a smooth and pleasant taste, and a long-lasting aftertaste. It definitely has a unique style that is distinct from both traditional liquor and wine, as well as medicinal wines.

   It nourishes liver and kidney, enriches blood, and invigorates yang. Used for symptoms such as soreness in the lower back and knees, weakness in the ankles, impotence, and premature ejaculation. Moderate consumption refreshes the spirit and boosts physical vitality.

  

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