ChangLe Asparagus
Asparagus, also known as asparagus officinalis, has tender shoots and tips that are the edible parts. It is one of the world’s top ten famous vegetables, rich in nutrients, good for strengthening the body, preventing and treating diseases, and enjoys the reputation of the “King of Vegetables” in the international market.
The locally produced asparagus is delicate in texture, crisp and refreshing, of superior quality, and highly nutritious. It is rich in asparagine, asparaginic acid, mannose, 18 kinds of amino acids, various vitamins, and essential mineral trace elements needed by the human body. Regular consumption can help eliminate fatigue, enhance physical fitness, and has significant therapeutic effects on high blood pressure, gastrointestinal diseases, heart disease, and various types of cancer. The asparagus planting base centered around Yingqiu Town has reached a scale of tens of thousands of mu, producing over 8,000 tons of white and green asparagus annually. The main cultivated varieties include American UC800, UC157F2, and Lu Sun No.1.
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