Six Sisters Pancakes

Six Sisters Pancakes

　　Pancakes have a long history in the Yimeng Mountain area and are a traditional food beloved by the local people. Six Sisters Pancakes are named after the six sisters from Yanzhuang Village, Yemadian Town, who were skilled at making pancakes as part of their support team during the Battle of Menglianggu. The Mengyin Six Sisters Food Co., Ltd. hired these veteran pancake makers as technical advisors, hence the name.

　　Six Sisters Pancakes are made using a unique ingredient formula and special production techniques. The process involves soaking various types of coarse and fine grains, grinding them into batter with a stone mill, spreading and cooking the batter on a pan, shaping and packaging the final product. The pancakes are smooth and even, with a chewy texture, delicious grain aroma, a wide variety of flavors, and vibrant colors. The product line includes over twenty varieties such as fragrant rice pancakes, chestnut pancakes, buckwheat pancakes, persimmon pancakes, and shepherd’s purse pancakes. They are produced in large quantities and sold to surrounding cities and regions.