Honey-Glazed Fatty Peach

Honey-Glazed Fatty Peach

　　Honey-Glazed Fatty Peach

　　Dish Name: Honey-Glazed Fatty Peach

　　Cuisine: Shandong Cuisine

　　Characteristics: Golden and glossy in color, sweet and fragrant, refreshing to the taste. Especially delightful when chilled and eaten during the peak of summer.

　　Ingredients: 200g fatty peach, 20g honey, 20g white sugar, 20g osmanthus jam, 50g peanut oil.

　　Preparation: Peel the fatty peach and cut into rough cubes, evenly coat with dry flour, then deep-fry in oil heated to 60% (about 150°C) until golden brown and cooked through. Remove and drain. In a wok, heat oil and sugar over medium heat until the sugar turns red. Add water, sugar, and honey, then simmer for 2 minutes. Add the peaches and osmanthus jam, then simmer until the sauce thickens. Serve on a plate.

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