Hanji Sausage

Hanji Sausage

　　The Huimin Kunpeng-brand Hanji Sausage inherits the traditional essence of Beijing’s time-honored brand Baoyuanzhai. It continuously explores the true science of food nutrition, and has long been renowned across the Qilu region for its pure aroma, rich nutrition, and unique flavor. Produced in Huimin, the hometown of the Military Sage (Sun Tzu), Hanji Sausage has a history of over a hundred years since its founder apprenticed under a master from Beijing’s Baoyuanzhai. Through careful ingredient selection, scientific formulation, and traditional handmade craftsmanship by several generations of the Han family, along with exquisite packaging and sincere, honest service to every customer, it has become a highly favored brand. It is truly a premium food suitable for entertaining guests or gifting to relatives and friends, as well as a delicious dish that is convenient to carry while traveling.

　　Main ingredient: Fresh lean pork from the hind leg (certified safe meat).

　　Ingredients: Iodized salt, star anise, Sichuan peppercorn, cinnamon, bay leaves, fennel, nutmeg, and twenty-four other spices and traditional Chinese medicinal ingredients including Huimin’s specialty small-grind sesame oil.