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Huimin Honey Peaches

Published: 2026-11-10 👁 100 views
Last updated 2026-11-10 — Huimin honey peaches belong to the southern variety, featuring an attractive appearance and delicate flesh. The fruit development period lasts 115–130 days, with an average single fruit weight of 257 grams and a maximum of 750 grams. The surface is relatively hard, containing 12%–15% soluble solids, making them resistant to storage and transportation. They can be stored at room temperature for 12–15 days. Located in the southwest of Huimin County…

Huimin Honey Peaches

  Huimin honey peaches belong to the southern variety, featuring an attractive appearance and delicate flesh. The fruit development period lasts 115–130 days, with an average single fruit weight of 257 grams and a maximum of 750 grams. The surface is relatively hard, containing 12%–15% soluble solids, making them resistant to storage and transportation. They can be stored at room temperature for 12–15 days.

  Located in Danianchen Township in the southwestern part of Huimin County, this area is a uniquely garden-style township in northwestern Shandong and is widely known as China’s hometown of honey peaches. The uniquely branded “Huimi” Huimin honey peaches are a specialty agricultural product of the township and have been certified as pollution-free by Shandong Province. In 2002, “Huimin Honey Peaches” won a gold award at the Shandong Forestry Products Expo, and the product is exported to countries and regions such as Singapore, Sri Lanka, and Russia.

  Huimin honey peaches belong to the southern variety, featuring an attractive appearance and delicate flesh. The fruit development period lasts 115–130 days, with an average single fruit weight of 257 grams and a maximum of 750 grams. The surface is relatively hard, containing 12%–15% soluble solids, making them resistant to storage and transportation. Peach production adopts the most advanced and up-to-date market operation methods, comprehensively promoting formula fertilization, scientific pruning, artificial pollination, thinning flowers and fruits, fruit bagging, and staged harvesting. The resulting fruit meets all the indicators of Shandong Province’s pollution-free product standards. On August 11, 1997, the peach variety was expert-certified by the provincial science committee and named “Huimin Honey Peaches.” In April 1999, it passed the variety certification of the Shandong Provincial Variety Committee and was officially named “Huimin Honey Peaches.” In November 2000, it obtained Shandong Province pollution-free product certification, registered the “Huimi” trademark, and certified a 5,000-mu pollution-free base for “Huimi” brand Huimin honey peaches.

  

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