Dupu Tofu Skin

Dupu Tofu Skin

　　Dupu Tofu Skin is made from premium, high-quality green soybeans sourced from the northeast. It uses the area’s unique, naturally pure Yellow River water and is crafted through over ten traditional handcrafted processes including bean selection, soaking, grinding, boiling, coagulating, spreading, pressing, peeling, flavoring (seasoning), and cooling. The product undergoes a distinctive traditional brining process for flavoring (seasoning), giving it a natural soy aroma, rich and delicious taste, mildly sweet flavor, and a uniquely chewy brine flavor. In 2011, Dupu Tofu Skin was named one of the “100 Must-Try Dishes in Shandong.”

　　Source: Shandong Provincial Information Network