Shredded Chicken Leg with Hot Oil

Shredded Chicken Leg with Hot Oil

　　Shredded Chicken Leg with Hot Oil

　　　Ingredients

　　Main ingredient: chicken leg;

　　Secondary ingredients: red chili pepper, lettuce, French parsley, scallions, ginger, garlic;

　　Seasonings: salt, chicken bouillon, sugar, soy sauce, vinegar, sesame oil.

　　Cooking method

　　　1. Julienne the lettuce, mince the scallions, ginger, garlic, and red chili pepper, and finely chop the parsley. Place them all together in a container. Then add vinegar, sugar, salt, soy sauce, sesame oil, and chicken bouillon in sequence, and stir well;

　　2. Bone the chicken leg, blanch it in boiling water, then simmer in a pot until six-tenths cooked, and remove to drain excess moisture;

　　3. Heat oil in a pan, deep-fry the chicken leg until golden brown, remove, slice into strips, place on a serving plate, and top with the prepared lettuce mixture.

　　Features: Tender and delicious, rich yet not greasy.