Stir-fried Clams in Spicy Sauce

Stir-fried Clams in Spicy Sauce

　　Ingredients:

　　　　400g clams, 2 green onions, 4 cloves garlic, 30g ginger, 3 dried red chilies (adjust according to spice preference), appropriate amount of oil, 1/2 cup chicken broth.

　　Seasonings:

　　　　1 tbsp cooking wine, 1/2 tsp sugar, 1/3 tsp salt, a pinch of pepper, 1 tbsp oyster sauce, appropriate amount of sesame oil, appropriate amount of water-soluble starch.

　　Method:

　　　　1. Soak the clams in lightly salted water to let them expel sand, then rinse clean.

　　2. Cut the green onions into sections, slice the garlic and ginger. Cut the dried red chilies diagonally into two pieces each.

　　3. Heat the appropriate amount of oil in a pan, sauté the green onions, garlic, ginger, and dried red chilies until fragrant. Add the chicken broth and all the seasonings. Stir-fried Clams 1

　　4. Add the clams, cover with a lid, and cook until the shells open. Stir in the water-soluble starch, bring to a boil, and it’s done.