Fried Shrimp with Egg Yolk
Place the bread flat, then put the shrimp and egg yolk on top. Add shrimp paste and lard, coat well with beaten egg and cornstarch, then deep-fry until ready to serve. The dish is crispy on the outside and tender on the inside, with a rich egg yolk aroma. Dongying is a major production area for prawns, and this dish can be found in restaurants of all sizes across the city, typically priced at around 30 yuan per plate.
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