Longju Meatballs
Longju Meatballs have a long history. Legend has it that Emperor Taizu of the Song Dynasty, Zhao Kuangyin, once stayed briefly in Longju and grew fond of the meatballs here, bestowing upon them the name “Meatballs of Longju.” These meatballs are made from premium hind leg meat of livestock, poached in pure Yellow River water, and are known for being high in protein, low in fat, elastic, and having a crisp texture. They can be enjoyed at restaurants throughout Dongying, typically priced around 20 yuan.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan17656