Clear-Stewed Sea Cucumber

Clear-Stewed Sea Cucumber

　　Clear-Stewed Sea Cucumber

　　　Ingredients

　　500g sea cucumber, 1 bowl of broth, 2 tablespoons carrot slices, 2 tablespoons snow pea pods, 2 tablespoons bamboo shoot slices, 4 tablespoons salad oil.

　　Preparation

　　Clean the sea cucumber, boil it in a pot with scallions and ginger for 5 minutes, then remove and slice. Stir-fry minced scallions in oil until fragrant, add snow peas, broth, carrots, and bamboo shoot slices. Cover and simmer for 4 minutes, then drizzle with thickened sauce to finish.