Tiankou Lamb

Tiankou Lamb

　　Tiankou Lamb comes from Xinglong Town in Linyi County and has a history of over 100 years. The lamb is sourced exclusively from locally raised farm-raised lambs, slaughtered by an imam, seasoned with a traditional family recipe, and simmered slowly over firewood for three hours in an aged, continuously used broth. After cooling for about three hours in a shaded area, it is topped with a homemade seasoning. It boasts a delicious and refreshing taste.

　　Source: Linyi County Chronicles Office