Xingji Donkey Meat

Xingji Donkey Meat

　　According to the Linyi County Annals, the cooked donkey meat from Xiguan in Linyi has a history of over a hundred years. Its third-generation inheritor, Xing Huitang, was invited to the provincial food fair in 1955 to perform cooking demonstrations. When the Xing family’s donkey meat was taken off the stove, its aroma filled the entire venue, and the exhibits received high praise, earning the reputation of “Five-Spice Donkey Meat.” Today, its inheritor, Mr. Xing Yuqi, has inherited the family’s traditional processing techniques. While maintaining the signature “Five-Spice Donkey Meat” product, he has also developed a series of donkey meat products, including donkey meat sausages, a whole donkey feast, and donkey offal dishes.

　　Information source: Linyi County Chronicles Office