Wucheng Watermelon

Wucheng Watermelon

Wucheng watermelon is a geographical indication certification trademark.

　　Wucheng watermelon is one of the main local specialties of Wucheng County, boasting a long history and widespread fame both within and beyond the province. Cultivation began as early as the Chenghua era of the Ming Dynasty (1465–1487), and it has a history of over 500 years. Wucheng watermelons are known for their juicy flesh, sandy texture, delicate pulp, minimal fiber, sweet and crisp sweetness reminiscent of rock sugar. They are not only a refreshing summer treat that quenches thirst but also rich in fat, protein, glucose, and various vitamins, offering medicinal benefits such as lowering blood pressure, nourishing the kidneys, treating dysentery, counteracting alcohol toxicity, promoting urination, and aiding digestion.